Cholesterol is a fat-like chemical, according to the American Heart Association. Some cholesterol is produced by your body, and some is obtained from the foods you eat.
Atherosclerosis, the formation of plaque in the arteries that makes these vessels harder and stiffer, and the danger it poses for disorders like coronary heart disease.
Plaque contains a variety of substances, including cholesterol.Now let's talk cheese in particular.
Cheese, which is often manufactured from cow's milk, has a varied nutritional composition that includes calcium, protein, salt, cholesterol, and saturated fat.
Blood cholesterol is not primarily affected by dietary cholesterol but rather by heredity, lifestyle, and the consumption of other nutrients like saturated fat.
According to the USDA, cheese does contain some cholesterol; however, recent studies published in the journal Nutrients suggest that dietary cholesterol has a less impact on blood cholesterol levels