Weight Loss and Its Effect on Reducing Cancer Risk

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Reduced Inflammation:

Obesity is associated with chronic low-level inflammation, which can promote cancer development. Weight loss can reduce inflammation in the body, potentially lowering the risk of cancer.

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Hormone Levels:

Excess body fat, especially around the abdomen, can lead to higher levels of certain hormones like insulin and estrogen.

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Improved Insulin Sensitivity:

Obesity is often associated with insulin resistance, which can lead to higher insulin levels in the body. High insulin levels have been linked to an increased risk of some cancers.

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Reduced Fat Cells:

Adipose tissue (fat cells) can release hormones and cytokines that promote inflammation and cell proliferation, both of which can contribute to cancer development.

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Lower Risk of Specific Cancers:

Weight loss has been particularly effective in reducing the risk of certain obesity-related cancers, such as breast, endometrial, colorectal, and kidney cancers.

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