Cold Brew has become a popular trend, known for its smooth and less acidic flavor profile. Coffee is steeped in cold water for an extended period, resulting in a refreshing and concentrated beverage.
Nitro Coffee takes Cold Brew to the next level by infusing it with nitrogen gas, creating a creamy and velvety texture similar to a draft beer. The nitrogen bubbles add a unique mouthfeel to the coffee.
There's a growing appreciation for single-origin coffees, highlighting the unique flavors and characteristics of beans from specific regions or countries. Coffee enthusiasts seek out distinct profiles, much like wine connoisseurs.
Mixologists and coffee aficionados are experimenting with specialty coffee cocktails, blending coffee with spirits, liqueurs, and unique flavorings to create innovative and sophisticated beverages.
Coffee cupping, a sensory evaluation technique, has become a trend for enthusiasts to explore and appreciate different coffee varieties. Cupping events allow participants to taste and compare various coffees.
With the rise of plant-based diets, alternative milk options such as oat milk, almond milk, and coconut milk have gained popularity as substitutes for traditional dairy in coffee.
Coffee subscription services offer curated selections of specialty coffees delivered to your doorstep. These services often focus on high-quality, freshly roasted beans from around the world.