Tteokbokki is a spicy rice cake dish made from cylindrical rice cakes, gochujang (red pepper paste), and various ingredients like fish cakes, boiled eggs, and scallions. It's a beloved and iconic street food in South Korea.
Kimbap is often referred to as Korean sushi. It's made by rolling seasoned rice, vegetables, and sometimes meat or seafood in seaweed. Kimbap is a convenient and portable snack.
Hotteok is a sweet pancake filled with a mixture of brown sugar, honey, and crushed nuts. It's typically fried until crispy and served warm.
Bungeoppang are fish-shaped pastries filled with sweet red bean paste. They are crispy on the outside and soft on the inside, making them a popular street snack during the colder months.
Fish cake skewers are a classic Korean street food. You can choose from various fish cake shapes and sizes, all served on skewers and dipped in a flavorful broth.