Create colorful fruit kabobs with a variety of fresh, seasonal fruits. Berries, melon, grapes, and pineapple are great choices. You can even drizzle a small amount of honey or a yogurt-based dip for added flavor.
Layer Greek yogurt with fresh berries, a sprinkle of granola, and a drizzle of honey. This combination is rich in protein, fiber, and antioxidants.
Prepare a platter with a variety of fresh, crunchy vegetables like carrots, cucumbers, bell peppers, and cherry tomatoes. Serve them with a low-calorie dip like hummus.
Roasted chickpeas make for a satisfying, crunchy snack. Season them with your choice of spices, such as paprika, cayenne pepper, or garlic powder.
Dark chocolate has fewer calories than milk chocolate, and dipping strawberries in dark chocolate can satisfy your sweet tooth without going overboard on calories.
Spread low-fat or Greek yogurt on a baking sheet, sprinkle it with fruit and a touch of honey, then freeze it. Once frozen, break it into pieces for a sweet and refreshing treat.