New York-style cheesecake is famous for its rich and dense texture. It typically features a graham cracker crust and a simple, creamy filling. Some popular spots in New York City, like Junior's and Eileen's Special Cheesecake, are known for their exceptional New York cheesecakes.
Japanese cheesecake is known for its incredibly light and fluffy texture. Popular Japanese cheesecake chains like Uncle Tetsu and Uncle Rikuro's offer delightful variations.
Originating in the Basque Country of Spain, Basque cheesecake is characterized by its burnt, caramelized top and creamy, custard-like interior. La Viña in San Sebastian is famous for its Basque cheesecake.
Italian cheesecake is often made with ricotta cheese and features a lighter and less sweet filling compared to American-style cheesecakes. It's a favorite in Italian cuisine.
Many local bakeries and cheesecake shops worldwide offer their take on classic cheesecake, often with unique flavors and toppings.