An upscale steakhouse is not only intimidating due to the $65 sirloin entree, but it can also be formal and rule-laden.
Aside from that, smearing your meat with A1 steak sauce is unquestionably faux pas, particularly if you have not yet sampled it. If you prefer to have sauce on your steak.
It is true that there is a proper method for slicing steak, and that method consists of slicing each portion individually.
While one may perceive a spotless plate as an indication of indulging in each meal, etiquette experts argue that such an approach conveys an improper message.
When you excuse yourself from the table, avoid placing the napkin directly on it. Fold it over loosely and position it on your chair.
Although it may seem self-evident, it is unwise to chew on an animal bone while seated at a fine dining establishment.