Mushrooms impart a tremendous savoryness to this 20-minute vegetarian pasta dish, while the natural sweetness of balsamic vinegar, basil, and pistachios .
Serve alongside naan to sop up the marinade for a protein-rich vegetarian entrée that is also nutritious.
To expedite the preparation of this vegan curry in 20 minutes, supply the salad bar at your grocery store with precut vegetables.
The fundamental components of the renowned Caprese salad—fresh mozzarella, basil, and tomatoes—have been stacked atop portobello mushroom caps.
Fresh mussels are becoming more readily available at fish counters in supermarkets, making it simple to prepare this bistro staple at home.
Sesame seed coating imparts a deliciously crispy texture to tofu segments, which are accompanied by a piquant and invigorating slaw.
Combine with capers, green olives, and fresh plum tomatoes to create a simple yet flavorful sauce. While we prefer eggplant pasta sauce over angel hair pasta.
This vegan lentil stew is extremely gratifying on account of the robust lentils and sweet potato that comprise it.
By substituting mildly thickened half-and-half for the more traditional heavy cream, this lighter rendition of crab bisque retains all of its velvety richness.